1. Howard Johnson’s
Once known as the king of the road with its bright orange roof and 28 flavors of ice cream, Howard Johnson’s is slowly reemerging. Nostalgia for road trip culture has sparked interest, with revamped locations embracing their retro roots and updating menus to appeal to today’s diners. Think classic clam strips paired with modern craft cocktails.
2. Kenny Rogers Roasters
Once loved for its rotisserie chicken and homestyle sides, Kenny Rogers Roasters is staging a modest comeback in select markets. They’re appealing to modern tastes by offering meal prep kits and healthy takeout options alongside their classic recipes.
3. Bennigan’s
If you miss their signature Monte Cristo sandwich, you’re not alone. Bennigan’s is making a cautious comeback with a revamped image, keeping their Irish-American pub vibe intact while modernizing their menu to include healthier options and craft beers. A few new locations have popped up, aiming to rekindle memories of casual Friday nights with friends.
4. Sambo’s
This pancake house chain once thrived on its Tiger Butter syrup and unique branding, though it fell out of favor due to controversy over its name. Now being revived under new ownership and a completely reimagined name, the chain is focusing on delicious breakfast dishes while shedding its past image.
5. Big Boy
Who can forget the smiling Big Boy mascot? Once a fast-food staple, the brand is on the rise again, bringing its famous double-decker burgers and milkshakes to a new generation. With some menu tweaks to include plant-based options, Big Boy is blending nostalgia with modern eating trends.
6. Lum’s
Known for hot dogs steamed in beer and their casual, family-friendly vibe, Lum’s was a favorite for quick bites. It’s now making a small comeback, with a focus on the classic beer-steamed franks and a fresher take on its sides. Fans are excited to see this quirky favorite return.
7. Burger Chef
This beloved burger joint was a major player before McDonald’s dominance, famous for its “works bar” where customers could dress their burgers however they wanted. Now, nostalgic foodies are driving its revival with pop-ups and plans for permanent locations. The new Burger Chef promises retro charm with an updated twist.
8. Farrell’s Ice Cream Parlour
Farrell’s was the place to go for over-the-top ice cream sundaes and birthday celebrations. Now, a few locations are bringing back its whimsical vibe and massive, shareable desserts. Parents are eager to pass down the Farrell’s experience to their kids, sparking a new generation of fans.
9. Chi-Chi’s
Chi-Chi’s was the go-to spot for Mexican food in the ‘80s and ‘90s, famous for its fried ice cream and lively atmosphere. Though the chain closed its U.S. restaurants, it’s seeing a revival in select areas, with new locations serving updated versions of its Tex-Mex classics.
10. Shakey’s Pizza
Shakey’s was a family favorite for pizza, games, and parties. Now, it’s coming back with an emphasis on the fun, offering revamped arcade experiences alongside their traditional crispy pan pizza. It’s a nostalgic nod for those who grew up celebrating birthdays there.
11. Happy Joe’s
Known for quirky pizza combos like taco pizza, Happy Joe’s is slowly regaining traction in the Midwest. The brand is leaning into nostalgia while modernizing their dining spaces and adding delivery-friendly options, ensuring their quirky pizzas reach more fans.
12. Roy Rogers
This Western-themed fast-food chain is remembered for its roast beef sandwiches and build-your-own burger bar. Roy Rogers is expanding again, with a focus on highway locations for road trippers craving quality fast food. Loyal fans swear by the classic fixin’s bar.
13. Steak and Ale
Steak and Ale was synonymous with affordable fine dining in the ‘70s and ‘80s, offering dark wood interiors and juicy prime rib. After disappearing, the chain is making a return with a new focus on its beloved prime rib, buffet salad bars, and cozy dining experience. Loyal fans are excited to see the return of its iconic warm bread and honey butter.
14. Bonanza Steakhouse
Bonanza was a budget-friendly steakhouse that catered to families with hearty meals and salad bars. It’s now returning with an emphasis on high-quality ingredients and modern steakhouse vibes, while keeping its family-friendly feel intact. Guests are loving the mix of comfort and sophistication.
