1. White Horse Tavern (1673) – Newport, Rhode Island
The White Horse Tavern in Newport, Rhode Island, is a true gem, standing proudly as one of the oldest operating restaurants in America, established in 1673. Initially built as a colonial meeting house, it became a tavern where townspeople and travelers gathered to share news and stories. During its early years, it was a hub for local patriots and revolutionaries who discussed matters of great importance, including the fight for independence. Over the centuries, this historic building has evolved into a dining destination, offering a glimpse into the past while serving modern-day comforts.
Today, visitors are welcomed by an atmosphere that blends history with coziness. The tavern’s exposed brick walls, dark wood paneling, and colonial-era furnishings create a nostalgic ambiance. The menu features classic New England dishes like clam chowder, lobster mac and cheese, and fresh seafood, all prepared with a focus on local ingredients. Guests can relax with a craft cocktail or a glass of wine at the same bar once frequented by the likes of colonial leaders. The White Horse Tavern isn’t just about food—it’s an immersive experience that takes diners back in time to the early days of American history, making it a must-visit spot for history buffs and food enthusiasts alike.
2. Fraunces Tavern (1762) – New York, New York
Fraunces Tavern is a historic institution that dates back to 1762 and is a vital part of New York City’s revolutionary history. Located in the heart of Manhattan’s Financial District, this iconic establishment was once a key meeting place for those involved in the American Revolution. It is perhaps best known for hosting George Washington on several occasions, including the famous farewell dinner he held for his officers in 1783, shortly after the British left New York. Over the years, Fraunces Tavern has become a symbol of the city’s storied past, where the echoes of history can still be felt within its walls.
The interior of Fraunces Tavern is steeped in tradition, with wooden beams, antique chandeliers, and a cozy, rustic ambiance that transports diners to a bygone era. The restaurant’s menu pays homage to classic pub fare, with comforting dishes such as shepherd’s pie, steak, and seafood offerings. The historic setting, paired with the delicious food and drink, creates a dining experience that is both memorable and enriching. With its rich heritage, Fraunces Tavern not only provides a taste of old-world dining but also offers guests the opportunity to learn about the pivotal moments in American history that occurred within its walls.
3. Union Oyster House (1826) – Boston, Massachusetts
The Union Oyster House, established in 1826, is a historic Boston institution known for its fresh seafood and rich history. This legendary restaurant has served generations of Bostonians, with many visitors returning time and again to indulge in its famous seafood offerings. The building itself is part of Boston’s Freedom Trail and has played a significant role in the city’s development over the years. In fact, it was once the location where Daniel Webster, a renowned 19th-century politician, would dine regularly. Over time, the Union Oyster House became a gathering spot for both the local community and travelers who sought a taste of the city’s seafood specialties.
As you step inside, the warm, inviting atmosphere is complemented by the historic architecture, which includes winding staircases, wooden booths, and old-fashioned décor. The menu is focused on the bounty of the sea, with oysters, clam chowder, lobster rolls, and other seafood staples served in generous portions. The Union Oyster House is also known for its signature dishes, such as its clam chowder, which has been a favorite for decades. Dining here isn’t just about the food—it’s about immersing yourself in a piece of Boston’s rich history. Whether you’re enjoying a meal at the bar or in one of the restaurant’s cozy dining rooms, the Union Oyster House provides a unique and memorable experience for all who visit.
4. Antoine’s Restaurant (1840) – New Orleans, Louisiana
Antoine’s Restaurant in New Orleans has been a beacon of French-Creole cuisine since its opening in 1840. As the oldest family-run restaurant in the United States, Antoine’s has played a central role in shaping the city’s culinary landscape. The restaurant is perhaps best known for creating the iconic oysters Rockefeller, a dish that has become synonymous with New Orleans dining. Over the years, Antoine’s has attracted a prestigious clientele, including politicians, celebrities, and food connoisseurs, all of whom have been drawn to its refined atmosphere and exceptional food.
When you step into Antoine’s, you’re immediately struck by its old-world elegance. The lavish chandeliers, white tablecloths, and tuxedoed waitstaff create an air of sophistication that makes every meal feel like a special occasion. The menu, rooted in classic French-Creole cuisine, features a variety of indulgent dishes, from rich gumbo to delicate soufflés. Antoine’s is also known for its lavish wine list, which pairs beautifully with its renowned culinary creations. Dining here is more than just eating—it’s an experience, a celebration of the vibrant flavors and traditions of New Orleans that have been passed down through generations.
5. Tadich Grill (1849) – San Francisco, California
Tadich Grill is a San Francisco institution that has been serving seafood since 1849, making it one of the oldest continuously operating restaurants on the West Coast. Founded during the California Gold Rush, Tadich Grill quickly became a popular gathering place for gold miners, businessmen, and locals who sought hearty meals and refreshing drinks. Known for its fresh seafood, the restaurant’s cioppino—a rich, tomato-based seafood stew—has become a signature dish that keeps patrons coming back for more. Over the years, Tadich Grill has maintained its reputation for serving top-notch seafood, making it a must-visit for anyone in the Bay Area.
The ambiance inside Tadich Grill is both old-school and timeless, with dark wood paneling, brass fixtures, and classic tiled floors. It’s a space that has witnessed the ebb and flow of history while remaining steadfast in its commitment to quality food and service. In addition to cioppino, the menu features an array of seafood dishes, including clam chowder, oysters, and fresh fish, all prepared with care and precision. The restaurant’s long history and dedication to excellence make it a true San Francisco treasure. Dining at Tadich Grill offers more than just a meal—it’s a journey through the city’s past, served alongside some of the finest seafood in the region.
6. McGillin’s Olde Ale House (1860) – Philadelphia, Pennsylvania
McGillin’s Olde Ale House, located in the heart of Philadelphia, is the city’s oldest continuously operating tavern, having first opened its doors in 1860. This lively establishment has been a local favorite for over 160 years, attracting both residents and tourists with its warm atmosphere and extensive beer selection. The tavern’s original bar, which dates back to its opening, remains intact, adding to the historic charm of the space. Over the years, McGillin’s has become a beloved gathering spot, hosting everything from family dinners to celebratory events, all while preserving its rich heritage.
Inside, the pub is cozy and inviting, with wood-paneled walls, vintage signage, and an overall sense of nostalgia. The menu features hearty dishes like shepherd’s pie, chicken pot pie, and classic pub fare, all prepared with care and tradition. McGillin’s is also known for its extensive selection of beers, many of which are locally brewed. The tavern’s lively atmosphere, combined with its delicious food and drink offerings, make it a favorite among both locals and visitors. With its long history and commitment to hospitality, McGillin’s Olde Ale House remains a cornerstone of Philadelphia’s dining scene, providing an authentic taste of the city’s past.
7. Buckhorn Exchange (1893) – Denver, Colorado
The Buckhorn Exchange, located in Denver, Colorado, offers a unique dining experience that combines history, adventure, and a taste of the Wild West. Established in 1893, the restaurant is known for its exotic menu, featuring dishes like buffalo steaks, elk, and game meat. As soon as you step inside, you’re greeted by the sight of taxidermy animals and Old West memorabilia, which gives the restaurant a distinct, museum-like atmosphere. This combination of hearty cuisine and historical ambiance makes the Buckhorn Exchange a one-of-a-kind dining destination.
The restaurant’s rustic decor and antique furnishings transport diners to a different era, evoking the spirit of the American frontier. In addition to its game meat offerings, the Buckhorn Exchange is famous for its prime steaks and seafood, all prepared with attention to detail. The restaurant’s historical significance is also reflected in its role as a gathering place for Denver’s pioneers and early settlers. Whether you’re enjoying a steak or a more exotic dish, dining at the Buckhorn Exchange is like taking a step back in time, immersing yourself in the legacy of the American West while savoring flavors that have stood the test of time.
8. Keens Steakhouse (1885) – New York, New York
Keens Steakhouse, established in 1885, is a New York City institution that has long been synonymous with perfectly grilled steaks and a rich history. Located in the heart of Manhattan, Keens has been serving some of the city’s finest steaks for over a century, earning a reputation as a go-to destination for steak lovers. The restaurant is particularly famous for its mutton chops, which have become a signature dish. The walls of Keens are adorned with an impressive collection of antique pipes, a quirky but beloved feature that adds to the restaurant’s old-school charm.
The ambiance at Keens is both elegant and warm, with its dark wood paneling, vintage murals, and brass chandeliers that transport guests to a different time. The menu is focused on classic steakhouse fare, with perfectly cooked steaks, fresh seafood, and hearty side dishes. The restaurant’s commitment to quality is evident in every dish, and the exceptional service ensures that every meal is memorable. Keens Steakhouse has played a significant role in New York City’s culinary landscape, and its rich history, combined with its top-tier cuisine, makes it a must-visit for anyone who appreciates fine dining in an iconic setting.
9. Columbia Restaurant (1905) – Tampa, Florida
Columbia Restaurant, established in 1905, is Florida’s oldest restaurant and a true treasure of Tampa’s historic Ybor City. Known for its Spanish and Cuban cuisine, Columbia has been delighting diners with its flavorful dishes for over a century. The restaurant’s stunning architecture, which features vibrant Spanish tilework and beautiful courtyards, makes it an unforgettable destination. The Columbia is also renowned for its flamenco shows, which add a lively and festive atmosphere to the dining experience. Whether you’re savoring their famous “1905 Salad” or enjoying a plate of paella, every meal at Columbia is a celebration of the city’s diverse culinary influences.
Inside, the ambiance is warm and inviting, with intricate details that reflect the restaurant’s Spanish and Cuban heritage. The menu is a mix of classic Spanish dishes and Cuban specialties, with everything prepared from scratch using fresh, locally sourced ingredients. Columbia’s signature dishes, such as their Cuban sandwiches and tapas, have earned the restaurant a loyal following over the years. Dining at Columbia Restaurant is more than just about the food—it’s an immersive experience that showcases the rich cultural history of Tampa while offering a taste of authentic Spanish-Cuban cuisine.
10. Peter Luger Steak House (1887) – Brooklyn, New York
Peter Luger Steak House, established in 1887, is a beloved institution in Brooklyn, New York, renowned for its perfectly cooked dry-aged steaks. The restaurant is famous for its straightforward, no-frills approach to steak, focusing solely on the quality of its meat and the art of grilling. Peter Luger has become a landmark in the Brooklyn dining scene, with locals and visitors flocking to the restaurant to indulge in its legendary steaks. The restaurant’s signature dish, the Porterhouse steak, is served in generous portions and is considered by many to be one of the best steaks in the city.
Inside Peter Luger, the atmosphere is old-school and classic, with dark wood paneling, vintage photos, and a timeless feel that reflects the restaurant’s long history. The menu is simple but focused, with steak as the star of the show, along with sides like creamed spinach and German potatoes. Peter Luger’s commitment to quality and tradition has earned it a devoted following over the years. Whether you’re a steak enthusiast or simply looking for an iconic New York dining experience, Peter Luger Steak House remains a top destination for those seeking an unforgettable meal.
11. Huber’s Cafe (1879) – Portland, Oregon
Huber’s Cafe, Portland’s oldest restaurant, has been serving locals and visitors since 1879, making it a cornerstone of the city’s culinary history. Known for its signature turkey dinners and Spanish coffee, Huber’s has built a loyal following over the years. The restaurant’s classic charm is evident in its beautiful stained-glass ceilings, dark wood accents, and cozy atmosphere, making it a perfect place for a leisurely meal. Huber’s has become a beloved institution, attracting diners who seek a taste of Portland’s past while enjoying its delicious and hearty offerings.
The menu at Huber’s features a range of comfort food, including its famous turkey dinner, served with all the traditional sides, as well as other hearty dishes like prime rib and sandwiches. The Spanish coffee, a signature drink that is flambéed tableside, adds a fun and interactive element to the dining experience. Huber’s also has a reputation for excellent service, which has been a hallmark of the restaurant since its founding. Whether you’re looking to enjoy a classic meal or simply soak in the historic atmosphere, Huber’s Cafe offers a unique experience that captures the essence of Portland’s past.
12. Galatoire’s (1905) – New Orleans, Louisiana
Galatoire’s, a New Orleans institution since 1905, has long been regarded as one of the finest Creole restaurants in the city. Known for its classic dishes such as gumbo, crawfish étouffée, and shrimp remoulade, Galatoire’s offers an authentic taste of New Orleans’ vibrant culinary heritage. The restaurant’s timeless elegance, with its chandeliers, white tablecloths, and vintage décor, creates a refined atmosphere that draws both locals and visitors alike. For many, a meal at Galatoire’s is an essential part of experiencing the rich food culture of New Orleans.
The restaurant’s signature dishes are prepared with skill and precision, reflecting the city’s diverse influences, from French to African to Spanish. The experience at Galatoire’s goes beyond the food—it’s about the lively atmosphere, where patrons enjoy not only the meal but also the vibrant energy that fills the room. Dining here feels like a celebration, a nod to New Orleans’ storied past, and a testament to the enduring appeal of its Creole culinary traditions. Whether you’re dining in the grand main room or in one of the more intimate spaces, Galatoire’s offers an unforgettable experience that captures the heart and soul of New Orleans.
