12 Ingredients Americans Used in the ’50s That Are Banned in Most Countries
1. Azo Dyes Azo dyes gave foods those neon colors that screamed “modern” in the 1950s. These synthetic colors were […]
1. Azo Dyes Azo dyes gave foods those neon colors that screamed “modern” in the 1950s. These synthetic colors were […]
1. Ambrosia Salad This neon-colored mix of canned fruit cocktail, mini marshmallows, and Cool Whip has been showing up on
1. Ludlow, Colorado Ludlow was once a mining camp tied to the coal industry. In 1914, it became the site
1. Big Portions American restaurant meals are notoriously large, often double or triple what someone needs. People know it leads
1. Meatloaf Meatloaf shows up on dinner tables across America, but it’s rarely anyone’s favorite. It’s basically ground beef mixed
1. We’re addicted to coffee Americans treat coffee like oxygen, and most people consume it multiple times a day without
1. Personal Space on Public Transport Americans tend to value personal space, especially on buses or subways. Standing too close