1. Connecticut
New Haven-style pizza has a cult following, and for good reason, Hannah Goldfield explains in her article from The New Yorker. This coal-fired, charred-crust masterpiece, known as “apizza,” is crisp on the outside, chewy on the inside, and packed with flavor. Frank Pepe Pizzeria Napoletana, established in 1925, helped put Connecticut on the map with its legendary white clam pizza. Modern Apizza and Sally’s Apizza keep the tradition alive, making New Haven a must-visit for any serious pizza fan.
But great pizza in Connecticut isn’t just limited to New Haven. Cities like Stamford and Hartford have strong pizza scenes, blending old-school Italian traditions with modern creativity. You’ll find everything from bar-style pizzas to innovative toppings like hot honey and locally sourced cheeses. For a small state, Connecticut delivers some of the biggest flavors in American pizza.
2. New Jersey
New Jersey might just be America’s most underrated pizza state, according to Pete Wells’s New York Times article. With a massive Italian-American population, it boasts everything from classic boardwalk slices to old-school tomato pies. Trenton’s tomato pie, where the cheese goes on first and the sauce is layered on top, is a must-try. Meanwhile, places like Razza in Jersey City elevate pizza to an art form with wood-fired crusts and locally sourced ingredients.
The Garden State’s diners, pizzerias, and hole-in-the-wall joints serve up some of the most authentic slices outside of New York. Whether it’s a Sicilian square from Lodi or a thin-crust beauty from a beachside shop in Point Pleasant, Jersey has something for every pizza lover. Many locals argue that the pizza here rivals (or even beats) New York’s, thanks to its high-quality ingredients and old-world techniques. If you think Jersey is just for bagels and diners, it’s time to think again.
3. Pennsylvania
Pennsylvania’s pizza scene is a tale of two styles—Philly’s cheesy, slightly sweet sauce pies and Old Forge’s unique take on the Sicilian, NEPA Pizza Review explains. Philadelphia is packed with legendary spots like Pizzeria Beddia, where pies are handcrafted to perfection. Meanwhile, Old Forge, a small town near Scranton, claims to be the “Pizza Capital of the World” with its rectangular, pillowy-crusted pizzas. Even Pittsburgh gets in on the action with its own spin on classic Sicilian slices.
The state’s Italian heritage runs deep, and so does its passion for great pizza. Whether you’re eating a slice on the streets of South Philly or sitting down for a tray of Old Forge red or white, Pennsylvania delivers. The variety here means there’s something for everyone, from super-thin bar pies to thick, doughy squares. If you’re skipping Pennsylvania in your pizza tour, you’re making a big mistake.
4. Rhode Island
Rhode Island’s pizza scene is as quirky and unique as the state itself. One of its most famous contributions is the “pizza strip”—a cheeseless, thick-crust pizza topped with a rich, tangy tomato sauce, sold at bakeries rather than pizzerias, Katie Landeck explains on The Providence Journal. Then there’s grilled pizza, a local specialty that started at Al Forno in Providence, where dough is charred on an open flame and topped with fresh, high-quality ingredients. These styles may not be traditional, but they pack serious flavor and a rich history.
Beyond the unique styles, Rhode Island also offers some killer classic pizza. Providence has a growing number of Neapolitan and New York-style pizzerias that give any big city a run for its money. The state’s small size means that great pizza is never far away, whether you’re near the coast or inland. For a state you might not think of as a pizza destination, Rhode Island delivers some unforgettable bites.
5. Michigan
Michigan’s pizza legacy is all about Detroit-style pizza. This thick, rectangular pie is crispy on the bottom, airy on the inside, and topped with caramelized cheese along the edges. The sauce is ladled on top after baking, giving it a distinct look and taste. Legends like Buddy’s, Loui’s, and Cloverleaf have been serving this style for decades, making Detroit one of the most important pizza cities in the country.
But Michigan’s pizza game doesn’t stop there. The state is home to some of the best classic and wood-fired pizzas as well, particularly in cities like Ann Arbor and Grand Rapids. Whether it’s a traditional round pie or a square slice with crispy edges, Michigan proves that pizza excellence isn’t limited to the coasts. If you haven’t had a Detroit-style slice yet, it’s time to change that.
6. Missouri
Missouri might not be the first place that comes to mind for great pizza, but it absolutely should be. St. Louis-style pizza, with its ultra-thin, cracker-like crust and signature Provel cheese, is a true original. The combination of cheddar, Swiss, and provolone gives it a melty, slightly smoky flavor you won’t find anywhere else. Imo’s Pizza is the most famous name in the game, but plenty of local spots serve up excellent versions.
Outside of St. Louis, Missouri’s pizza scene continues to shine. Kansas City has embraced Neapolitan-style pizza with places like Il Lazzarone, while Springfield has a love for deep-dish and wood-fired pies. The state’s mix of styles makes it an unexpected but serious contender for America’s best pizza. If you’re skeptical about Provel, one bite might just change your mind.
7. Ohio
Ohio is a pizza powerhouse with more styles than people realize. Columbus-style pizza, known for its square-cut, thin, and crispy crust, has a cult following. Places like Donatos and Massey’s have been perfecting this style for decades, delivering a crunchy, edge-to-edge cheesy experience. Meanwhile, Dayton is home to the beloved “steubie” pizza, a square-cut, slightly thicker variety that has its own dedicated fans.
Cleveland and Cincinnati bring their own flavor to the mix, with everything from classic Neapolitan to unique deep-dish offerings. Tommy’s Pizza in Columbus, Vincenzo’s in Cincinnati, and Citizen Pie in Cleveland all showcase the diversity of Ohio’s pizza culture. The state’s large Italian-American population and college-town energy make it a breeding ground for great pizza innovation. If you thought Ohio was just about Buckeyes and chili, you’re missing out on some seriously good pies.
8. Massachusetts
Boston might not get as much pizza love as New York, but it absolutely should. The city’s Greek-style pizza, with its thick, oily crust baked in a pan, is a local staple. Then there’s the North End, where old-school Italian pizzerias like Regina Pizzeria have been serving up legendary thin-crust pies since 1926. Beyond that, modern spots like Area Four and Brewer’s Fork are putting new spins on wood-fired pizzas.
Western Massachusetts, particularly in towns like Northampton and Springfield, also has its own thriving pizza scene. Bar pizza—a small, crispy, cheese-loaded pie often served in dive bars—is a local obsession. The combination of history, regional styles, and innovative new spots makes Massachusetts a surprisingly strong pizza contender. If you’re in New England and skipping out on Massachusetts pizza, you’re making a big mistake.
9. Indiana
Indiana doesn’t just do tenderloins and Hoosier pies—it’s got a serious pizza game too. The state is home to some of the best Midwest-style, square-cut, thin-crust pizzas around. Places like Butler’s in Bloomington and Arni’s in Lafayette have been serving up crispy, tavern-style pies for generations. Then there’s Greek-style pizza, which has a surprising foothold in Indianapolis, with spots like Some Guys turning out delicious, cheesy creations.
Even beyond the traditional styles, Indiana has embraced the craft pizza movement. Restaurants like King Dough and Napolese are proving that wood-fired, artisan pizza has a home in the heartland. Whether you’re into classic, cheesy tavern pies or high-end Neapolitan creations, Indiana has something to offer. It’s a state that flies under the radar, but real pizza lovers know it belongs on this list.
10. Wisconsin
Wisconsin is known for its cheese, so it’s no surprise that it has some of the best pizza in America. Milwaukee and Madison are packed with classic tavern-style pizzerias, serving up ultra-thin, crispy-crust pies cut into squares. Zaffiro’s in Milwaukee is a legendary spot, with a signature crunch that keeps locals coming back. Then there’s the state’s deep love for gooey, over-the-top cheese pulls, thanks to its dairy heritage.
Beyond tavern-style, Wisconsin’s pizza diversity is impressive. Green Bay’s historic Luigi’s and Appleton’s iconic Cranky Pat’s serve up some of the best old-school pizzas in the Midwest. Neapolitan pizza has also found a home here, with places like Lucille in Madison leading the charge. If you love pizza with the highest-quality cheese, Wisconsin is an absolute must-visit.
11. Minnesota
Minnesota is quietly one of the best pizza states in the country, with its own unique twist on the craft. The state’s signature style is the “Minnesota-style” thin-crust pizza, which is cut into squares and has a sturdy, crunchy crust. Red’s Savoy in St. Paul and Carbone’s in Minneapolis are two legendary spots serving this local favorite. The cheese-to-sauce ratio is just right, making each bite a perfect balance of crispy, cheesy goodness.
Beyond the regional classics, Minnesota is also home to some top-tier deep-dish and Neapolitan pizza joints. Pizzeria Lola has gained national attention for its creative, wood-fired pies, blending Korean flavors with traditional techniques. Black Sheep Pizza, with its coal-fired approach, brings a whole new level of crispiness and char to the state’s pizza scene. If you haven’t explored Minnesota’s pizza culture yet, you’re seriously missing out.
12. Kentucky
Kentucky might be famous for bourbon and fried chicken, but its pizza scene is just as worthy of attention. Louisville’s pizza culture is a mix of old-school Italian joints and trendy, modern pizzerias. Impellizzeri’s is known for its loaded, extra-cheesy pizzas, while places like Garage Bar serve up wood-fired, thin-crust perfection. Then there’s Wick’s, a Louisville institution where the pies are piled high with toppings.
Lexington and smaller cities across the state have also embraced craft pizza in a big way. Pies & Pints, originally from West Virginia but hugely popular in Kentucky, offers creative topping combinations that push the boundaries of traditional pizza. Meanwhile, smaller family-run spots continue to serve up fantastic Sicilian and New York-style slices. If you thought Kentucky was just a bourbon state, its pizza scene might surprise you.
13. Oregon
Oregon’s food culture is all about fresh, local ingredients, and its pizza scene is no exception. Portland has become a hotspot for creative, wood-fired pizzas, with places like Ken’s Artisan Pizza and Apizza Scholls leading the charge. The emphasis on high-quality flour, seasonal toppings, and inventive flavor combinations makes Oregon a dream for pizza lovers. Even outside of Portland, towns like Eugene and Bend have thriving pizza cultures of their own.
The state has also embraced Detroit-style pizza, with multiple spots serving up thick, cheesy, crispy-edged squares. Ranch PDX is a favorite among locals, bringing that signature caramelized crust to the Pacific Northwest. Whether you’re into classic Neapolitan or wild, ingredient-driven pies, Oregon has something to satisfy every pizza craving. If you’re skipping the pizza scene here, you’re missing out on one of the country’s most innovative food cities.
14. Colorado
Colorado is home to one of the country’s most unique pizza styles—Colorado-style mountain pie. This deep-dish, honey-crusted pizza originated at places like Beau Jo’s and is perfect for those who love thick, hearty slices. The honey-drizzled crust is a game-changer, giving each bite a slightly sweet, doughy finish. It’s the kind of pizza you don’t just eat—you experience.
Beyond mountain pie, Colorado has a booming Neapolitan and New York-style pizza scene. Denver’s Blue Pan serves some of the best Detroit-style pizza outside of Michigan, while Marco’s Coal-Fired offers authentic Italian-style pies. The state’s focus on fresh ingredients and bold flavors makes its pizza stand out. If you’re a pizza lover who likes adventure, Colorado’s high-altitude pies are worth the trip.
15. Maine
Maine might not be the first place you think of for pizza, but it’s quietly becoming a top-tier destination. Portland, Maine, is home to some of the best wood-fired and artisanal pizzerias in the country. Micucci’s famous Sicilian slabs, with their airy crust and perfectly seasoned tomato sauce, have achieved legendary status. Meanwhile, Otto’s creative, locally inspired toppings—think mashed potatoes and bacon—push the boundaries of traditional pizza.
Even beyond Portland, Maine’s small towns and coastal cities are filled with fantastic pizza spots. The state’s access to incredible seafood means that some places even serve up delicious clam or lobster-topped pies. The focus on high-quality ingredients and a commitment to craft make Maine a hidden pizza gem. If you thought this state was just for lobster rolls, think again.
