1. White Horse Tavern (1673) – Newport, Rhode Island
Nestled in the charming town of Newport, the White Horse Tavern has been around since 1673! Originally a colonial meeting house, it’s now a cozy spot where you can enjoy dishes like clam chowder and lobster mac and cheese. Imagine sipping a craft cocktail at the same bar where colonial revolutionaries once gathered. This place has seen centuries of American history unfold and offers an intimate vibe that feels like stepping back in time.
2. Fraunces Tavern (1762) – New York, New York
Fraunces Tavern is not just a restaurant—it’s a living museum. Established in 1762, this place served as George Washington’s hangout during the Revolutionary War. Today, it’s still going strong with classic pub fare like shepherd’s pie. The old wood beams and candle-lit tables make you feel like you’ve joined a secret colonial society.
3. Union Oyster House (1826) – Boston, Massachusetts
If you’re a seafood lover, you’ve likely heard of Union Oyster House. Known as the oldest continuously operating restaurant in America, it has been shucking oysters since 1826. The narrow, winding staircase and wooden booths give it a charming, historic feel. Legend has it that even Daniel Webster was a regular, downing a dozen oysters and a brandy whenever he stopped by.
4. Antoine’s Restaurant (1840) – New Orleans, Louisiana
When in the Big Easy, Antoine’s is a must-visit. Since 1840, it’s been famous for inventing oysters Rockefeller. Dining here is like stepping into a time machine, complete with chandeliers and elegant white tablecloths. Plus, the waitstaff still wear tuxedos, adding a touch of old-world sophistication.
5. Tadich Grill (1849) – San Francisco, California
For a classic West Coast seafood experience, head to Tadich Grill. Founded during the California Gold Rush, this place has been serving fresh seafood for over 170 years. Their cioppino—a tomato-based seafood stew—is legendary, and the old-school vibe with wooden booths and brass accents makes it an unforgettable dining experience.
6. McGillin’s Olde Ale House (1860) – Philadelphia, Pennsylvania
Opened the year Lincoln was elected, McGillin’s has remained a favorite watering hole for generations. It’s the oldest continuously operating tavern in Philly and still has its original bar! The atmosphere is lively, the beer flows freely, and the shepherd’s pie is a crowd-pleaser.
7. Buckhorn Exchange (1893) – Denver, Colorado
Fancy trying buffalo and elk steaks? Buckhorn Exchange is the place to go. Established in 1893, this quirky spot is filled with taxidermy and old Western memorabilia. It’s like dining in a cowboy museum, making it a unique stop if you’re visiting Denver.
8. Keens Steakhouse (1885) – New York, New York
Steak lovers, rejoice! Keens Steakhouse, founded in 1885, has been grilling some of the best steaks in NYC for over a century. Their famous mutton chops are not to be missed, and the old pipe collection hanging from the ceiling is a quirky touch that nods to the restaurant’s past.
9. Columbia Restaurant (1905) – Tampa, Florida
For a taste of Cuban culture, Columbia Restaurant is your spot. Opened in 1905, it’s the oldest restaurant in Florida. The Spanish tile work and live flamenco shows create an authentic ambiance, and their famous “1905 Salad” is a must-try.
10. Peter Luger Steak House (1887) – Brooklyn, New York
This old-school steakhouse has been serving juicy, dry-aged steaks since 1887. Peter Luger’s is known for its no-frills vibe, focusing on top-notch food instead. If you’re a fan of steak cooked to perfection, this is where you want to be.
11. Huber’s Cafe (1879) – Portland, Oregon
Huber’s has been serving up its famous turkey dinners and Spanish coffees since 1879. The ambiance is both cozy and upscale, with stained glass ceilings and dark wood accents. It’s the perfect spot for a nostalgic night out in Portland.
12. Galatoire’s (1905) – New Orleans, Louisiana
Another New Orleans staple, Galatoire’s is where locals go for traditional Creole cuisine. Since 1905, it’s been serving classics like gumbo and crawfish étouffée. There’s no dress code, but many diners still dress up—making it feel like a throwback to a classier time.
13. Commander’s Palace (1893) – New Orleans, Louisiana
Commander’s Palace is an iconic NOLA restaurant that’s been dishing up Southern charm since 1893. Famous for its turtle soup and jazz brunches, it’s a spot where fine dining meets fun. The vibrant turquoise exterior is a beacon in the Garden District, inviting guests to indulge in a meal that’s as much about the experience as it is about the food.
14. Berghoff Restaurant (1898) – Chicago, Illinois
For a true taste of the Windy City, Berghoff is a must. Established in 1898, it’s known for its German-American comfort food and was one of the first places to get a liquor license after Prohibition ended. Try their sauerbraten or a classic bratwurst with sauerkraut.
15. Joe’s Stone Crab (1913) – Miami Beach, Florida
Joe’s Stone Crab opened over a century ago, specializing in fresh stone crabs served with their signature mustard sauce. Even though it’s more upscale today, the place retains its relaxed vibe—ideal for a sunny Miami day.
