1. White Horse Tavern (1673) – Newport, Rhode Island
The White Horse Tavern in Newport, Rhode Island, is a true gem, standing proudly as one of the oldest operating restaurants in America, established in 1673, per their official page. Initially built as a colonial meeting house, it became a tavern where townspeople and travelers gathered to share news and stories. During its early years, it was a hub for local patriots and revolutionaries who discussed matters of great importance, including the fight for independence. Over the centuries, this historic building has evolved into a dining destination, offering a glimpse into the past while serving modern-day comforts.
Today, visitors are welcomed by an atmosphere that blends history with coziness. The tavern’s exposed brick walls, dark wood paneling, and colonial-era furnishings create a nostalgic ambiance. The menu features classic New England dishes like clam chowder, lobster mac and cheese, and fresh seafood, all prepared with a focus on local ingredients. Guests can relax with a craft cocktail or a glass of wine at the same bar once frequented by the likes of colonial leaders.
2. Fraunces Tavern (1762) – New York, New York
Fraunces Tavern is a historic institution that dates back to 1762, and is a vital part of New York City’s revolutionary history. Located in the heart of Manhattan’s Financial District, this iconic establishment was once a key meeting place for those involved in the American Revolution, according to Evan Papageorge from The Stute. It is perhaps best known for hosting George Washington on several occasions, including the famous farewell dinner he held for his officers in 1783, shortly after the British left New York. Over the years, Fraunces Tavern has become a symbol of the city’s storied past, where the echoes of history can still be felt within its walls.
The interior of Fraunces Tavern is steeped in tradition, with wooden beams, antique chandeliers, and a cozy, rustic ambiance that transports diners to a bygone era. The restaurant’s menu pays homage to classic pub fare, with comforting dishes such as shepherd’s pie, steak, and seafood offerings. The historic setting, paired with the delicious food and drink, creates a dining experience that is both memorable and enriching. With its rich heritage, Fraunces Tavern not only provides a taste of old-world dining but also offers guests the opportunity to learn about the pivotal moments in American history that occurred within its walls.
3. Union Oyster House (1826) – Boston, Massachusetts
The Union Oyster House, established in 1826, is a historic Boston institution known for its fresh seafood and rich history, according to Mark Maloy from the American Battlefield Trust. This legendary restaurant has served generations of Bostonians, with many visitors returning time and again to indulge in its famous seafood offerings. The building itself is part of Boston’s Freedom Trail and has played a significant role in the city’s development over the years. In fact, it was once the location where Daniel Webster, a renowned 19th-century politician, would dine regularly.
As you step inside, the warm, inviting atmosphere is complemented by the historic architecture, which includes winding staircases, wooden booths, and old-fashioned décor. The menu is focused on the bounty of the sea, with oysters, clam chowder, lobster rolls, and other seafood staples served in generous portions. The Union Oyster House is also known for its signature dishes, such as its clam chowder, which has been a favorite for decades.
4. Antoine’s Restaurant (1840) – New Orleans, Louisiana
Antoine’s Restaurant in New Orleans has been a beacon of French-Creole cuisine since its opening in 1840. As the oldest family-run restaurant in the United States, Antoine’s has played a central role in shaping the city’s culinary landscape, according to Connie Gentry from New Orleans Historical. The restaurant is perhaps best known for creating the iconic oysters Rockefeller, a dish that has become synonymous with New Orleans dining.
When you step into Antoine’s, you’re immediately struck by its old-world elegance. The lavish chandeliers, white tablecloths, and tuxedoed waitstaff create an air of sophistication that makes every meal feel like a special occasion. The menu, rooted in classic French-Creole cuisine, features a variety of indulgent dishes, from rich gumbo to delicate soufflés. Antoine’s is also known for its lavish wine list, which pairs beautifully with its renowned culinary creations.
5. Tadich Grill (1849) – San Francisco, California
Tadich Grill is a San Francisco institution that has been serving seafood since 1849, making it one of the oldest continuously operating restaurants on the West Coast. Founded during the California Gold Rush, Tadich Grill quickly became a popular gathering place for gold miners, businessmen, and locals who sought hearty meals and refreshing drinks. Known for its fresh seafood, the restaurant’s cioppino—a rich, tomato-based seafood stew—has become a signature dish that keeps patrons coming back for more. To learn more about the Grill’s history, head to their website.
The ambiance inside Tadich Grill is both old-school and timeless, with dark wood paneling, brass fixtures, and classic tiled floors. It’s a space that has witnessed the ebb and flow of history while remaining steadfast in its commitment to quality food and service. In addition to cioppino, the menu features an array of seafood dishes, including clam chowder, oysters, and fresh fish, all prepared with care and precision. The restaurant’s long history and dedication to excellence make it a true San Francisco treasure.
6. McGillin’s Olde Ale House (1860) – Philadelphia, Pennsylvania
McGillin’s Olde Ale House, located in the heart of Philadelphia, is the city’s oldest continuously operating tavern, having first opened its doors in 1860. This lively establishment has been a local favorite for over 160 years, attracting both residents and tourists with its warm atmosphere and extensive beer selection. The tavern’s original bar, which dates back to its opening, remains intact, adding to the historic charm of the space.
Inside, the pub is cozy and inviting, with wood-paneled walls, vintage signage, and an overall sense of nostalgia. The menu features hearty dishes like shepherd’s pie, chicken pot pie, and classic pub fare, all prepared with care and tradition. McGillin’s is also known for its extensive selection of beers, many of which are locally brewed. The tavern’s lively atmosphere, combined with its delicious food and drink offerings, make it a favorite among both locals and visitors.
7. Buckhorn Exchange (1893) – Denver, Colorado
The Buckhorn Exchange, founded in 1893, is one of Denver’s most iconic restaurants, known for its wild game and rustic ambiance. Established as a saloon during the city’s frontier days, it has welcomed cowboys, miners, and even presidents. The walls are adorned with mounted taxidermy and Old West memorabilia, giving diners a glimpse into Colorado’s past. It remains a go-to destination for those seeking a unique and adventurous dining experience.
The menu features a variety of game meats, including buffalo, elk, and rattlesnake, alongside classic steakhouse fare. Its historic saloon still serves up handcrafted cocktails, offering a taste of the Old West. With its lively atmosphere and one-of-a-kind menu, the Buckhorn Exchange continues to be a treasured part of Denver’s culinary landscape. Dining here is not just a meal—it’s an immersive journey into Colorado’s rugged and storied history.
8. Keens Steakhouse (1885) – New York, New York
Keens Steakhouse, established in 1885, is a New York City institution that has long been synonymous with perfectly grilled steaks and a rich history. Located in the heart of Manhattan, Keens has been serving some of the city’s finest steaks for over a century, earning a reputation as a go-to destination for steak lovers. The restaurant is particularly famous for its mutton chops, which have become a signature dish. The walls of Keens are adorned with an impressive collection of antique pipes, a quirky but beloved feature that adds to the restaurant’s old-school charm.
The ambiance at Keens is both elegant and warm, with its dark wood paneling, vintage murals, and brass chandeliers that transport guests to a different time. The menu is focused on classic steakhouse fare, with perfectly cooked steaks, fresh seafood, and hearty side dishes. The restaurant’s commitment to quality is evident in every dish, and the exceptional service ensures that every meal is memorable.
9. Columbia Restaurant (1905) – Tampa, Florida
Columbia Restaurant, established in 1905, is Florida’s oldest restaurant and a true treasure of Tampa’s historic Ybor City. Known for its Spanish and Cuban cuisine, Columbia has been delighting diners with its flavorful dishes for over a century. The restaurant’s stunning architecture, which features vibrant Spanish tilework and beautiful courtyards, makes it an unforgettable destination. The Columbia is also renowned for its flamenco shows, which add a lively and festive atmosphere to the dining experience.
Inside, the ambiance is warm and inviting, with intricate details that reflect the restaurant’s Spanish and Cuban heritage. The menu is a mix of classic Spanish dishes and Cuban specialties, with everything prepared from scratch using fresh, locally sourced ingredients. Columbia’s signature dishes, such as their Cuban sandwiches and tapas, have earned the restaurant a loyal following over the years.
10. Peter Luger Steak House (1887) – Brooklyn, New York
Peter Luger Steak House, established in 1887, is a beloved institution in Brooklyn, New York, renowned for its perfectly cooked dry-aged steaks. The restaurant is famous for its straightforward, no-frills approach to steak, focusing solely on the quality of its meat and the art of grilling. Peter Luger has become a landmark in the Brooklyn dining scene, with locals and visitors flocking to the restaurant to indulge in its legendary steaks.
Inside Peter Luger, the atmosphere is old-school and classic, with dark wood paneling, vintage photos, and a timeless feel that reflects the restaurant’s long history. The menu is simple but focused, with steak as the star of the show, along with sides like creamed spinach and German potatoes. Peter Luger’s commitment to quality and tradition has earned it a devoted following over the years.
11. Huber’s Cafe (1879) – Portland, Oregon
Huber’s Cafe, Portland’s oldest restaurant, has been serving locals and visitors since 1879, making it a cornerstone of the city’s culinary history. Known for its signature turkey dinners and Spanish coffee, Huber’s has built a loyal following over the years. The restaurant’s classic charm is evident in its beautiful stained-glass ceilings, dark wood accents, and cozy atmosphere, making it a perfect place for a leisurely meal. Huber’s has become a beloved institution, attracting diners who seek a taste of Portland’s past while enjoying its delicious and hearty offerings.
The menu at Huber’s features a range of comfort food, including its famous turkey dinner, served with all the traditional sides, as well as other hearty dishes like prime rib and sandwiches. The Spanish coffee, a signature drink that is flambéed tableside, adds a fun and interactive element to the dining experience. Huber’s also has a reputation for excellent service, which has been a hallmark of the restaurant since its founding.
12. Galatoire’s (1905) – New Orleans, Louisiana
Galatoire’s, a New Orleans institution since 1905, has long been regarded as one of the finest Creole restaurants in the city. Known for its classic dishes such as gumbo, crawfish étouffée, and shrimp remoulade, Galatoire’s offers an authentic taste of New Orleans’ vibrant culinary heritage. The restaurant’s timeless elegance, with its chandeliers, white tablecloths, and vintage décor, creates a refined atmosphere that draws both locals and visitors alike.
The restaurant’s signature dishes are prepared with skill and precision, reflecting the city’s diverse influences, from French to African to Spanish. The experience at Galatoire’s goes beyond the food—it’s about the lively atmosphere, where patrons enjoy not only the meal but also the vibrant energy that fills the room. Dining here feels like a celebration, a nod to New Orleans’ storied past, and a testament to the enduring appeal of its Creole culinary traditions.
13. Commander’s Palace (1893) – New Orleans, Louisiana
Commander’s Palace has been a cornerstone of New Orleans’ fine dining scene since 1893, known for its Creole cuisine and impeccable Southern hospitality. Located in the city’s picturesque Garden District, the restaurant is instantly recognizable by its bright turquoise exterior and striped awnings. Over the decades, it has been the training ground for renowned chefs, including Emeril Lagasse and Paul Prudhomme, helping to shape the city’s culinary legacy.
Inside, the dining experience is both elegant and festive, with white tablecloths, crystal chandeliers, and a lively jazz brunch that’s become a New Orleans tradition. Signature dishes include turtle soup, pecan-crusted Gulf fish, and their famous bread pudding soufflé. The restaurant’s extensive wine list and handcrafted cocktails make every meal a special occasion. Whether you’re visiting for an indulgent dinner or a leisurely brunch, Commander’s Palace delivers an unforgettable taste of New Orleans’ rich food culture.
14. Berghoff Restaurant (1898) – Chicago, Illinois
The Berghoff Restaurant has been a Chicago staple since 1898, making it one of the oldest family-owned establishments in the city. Founded by Herman Berghoff, a German immigrant, the restaurant began as a saloon serving beer and sandwiches to workers in the Loop. It quickly grew into a full-service restaurant known for its hearty German-American cuisine, including bratwurst, schnitzel, and sauerbraten. When Prohibition ended in 1933, Berghoff was famously the first establishment in Chicago to receive a liquor license, a testament to its deep-rooted presence in the city.
Stepping into the Berghoff is like entering a piece of Chicago history, with its grand mahogany bar, stained glass windows, and old-world ambiance. The menu continues to celebrate its German heritage while incorporating modern flavors, with signature dishes like wiener schnitzel, potato pancakes, and house-brewed beer. The restaurant remains a family-run operation, preserving its traditions while adapting to changing tastes. Whether you’re stopping by for a stein of beer or a full Bavarian feast, the Berghoff offers an authentic and timeless dining experience in the heart of Chicago.
